Who hasn’t delighted in Grandma’s fluffy wheat cake, whether in childhood or as an adult? That timeless recipe passed down through generations in Brazil and around the world not only brings a unique flavor but also fills our hearts with warm, cherished memories. Grandma’s wheat cake is far more than a simple dessert; it’s a little piece of the past, comfort for tough days, and a celebration during moments of joy.
Our Suggestion for a Wheat Cake
To recreate this delight in your own kitchen, it’s essential to follow some fundamental steps. First, choose the right ingredients and prepare them with care. Each ingredient carries its own story and quality—a detail that makes all the difference in the final result.
Following the step-by-step process is crucial for achieving the perfect, delicious cake with Grandma’s original taste. And don’t forget: adding your own special touch can make all the difference in any recipe, right?
Ingredients
- 3 cups of wheat flour (brand of your choice)
- 2 cups of sugar (or 1 to 1.5 cups if you prefer it less sweet)
- 4 eggs (you can use 3, if desired)
- 1 cup of milk
- 1/2 cup of oil (or two full tablespoons of margarine/butter)
- 1 tablespoon of baking powder
- A pinch of salt
Method
- In a bowl, beat the eggs with the sugar until you obtain a smooth and creamy mixture.
- Add the oil (margarine/butter) and milk, continuing to beat until well incorporated.
- Add the wheat flour, baking powder, and salt directly to the liquid mixture, stirring gently with a spatula until a uniform batter is formed.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until the cake is golden and firm to the touch.
- Remove the cake from the oven and let it cool before unmolding.
If you have a mixer at home—professional or not—you can use it to mix the ingredients following the same steps, as it will yield the same result and, in our opinion, will be faster.
While the cake is in the oven, insert a toothpick or knife into it to check if it’s fully baked. If the tip comes out clean, it’s ready; if not, bake a little longer.
Special Tips
- For an even fluffier cake: Sift the wheat flour before adding it to the batter.
- For an extra touch of flavor: Try adding a bit of vanilla extract to the batter.
- For variations in flavor: You can add candied fruits, raisins, or nuts to the batter.
- For a special taste: Consider adding lemon zest.
Got Questions? We Can Help!
Can I substitute oil with butter?
Yes, as mentioned in the ingredients, you can replace the oil with melted butter in the same amount, or use a high-quality margarine. Our tip is to use butter for a more traditional flavor with a rustic refinement.
Do I need to use whole milk, or can I use skim milk?
You can use any type of milk, though whole milk tends to produce a creamier and more flavorful cake.
Is it necessary to sift the wheat flour?
Sifting the flour helps to make the cake lighter and softer, though you can skip this step if you prefer. That’s why we mention it as a special tip. To sift, simply use a sieve.
Grandma’s Wheat Cake
Grandma’s fluffy wheat cake is more than just a recipe—it’s a symbol of love, care, and tradition. By following the steps and tips shared in this article, anyone can recreate this delicacy, even without extensive cooking skills.
If you enjoyed the tips and recipe, share it with your loved ones, inspire others, create new memories, and keep this family tradition alive. And don’t forget to share your experience in the comments below. Your feedback is very important to us!
Recipe: Villa Dulcis – All Rights Reserved
