How to Make Cream Pancakes Without an Oven?

The pancake is a versatile and delicious dish that has captured the hearts of people around the world. With an uncertain origin, some say its history dates back to Antiquity, while others believe it emerged in the Middle Ages. Regardless of its origin, the pancake has become a constant presence on breakfast tables, brunches, and even as a dessert. With its light batter and varied fillings, the pancake is a true masterpiece of culinary art.

Tips and Suggestions for Perfect Pancakes

When making cream pancakes, some tips can help ensure that your pancakes remain soft, fluffy, and full of flavor. First, it is important not to overmix the batter, as this can result in dense and heavy pancakes. Mix the ingredients only until they form a homogeneous batter.

Additionally, let the batter rest for a few minutes before you start frying the pancakes. This resting time allows the ingredients to integrate better, resulting in a smoother texture.

Another tip is to use a nonstick pan greased with butter or oil to ensure that the pancakes do not stick and achieve a golden, appetizing color.

Ingredients for the Batter

To prepare cream pancakes, you will need the following ingredients:

180g wheat flour (your preferred type)
2 eggs
200g milk
30g sugar
2g salt
30g cooking oil
3g baking powder

Ingredients for the Cream

3 egg yolks
300g milk
60g sugar
20g cornstarch

Method for Preparing the Cream Pancakes

First, we will prepare the batter, and then make the cream to give our pancake its delicious flavor.

Preparation of the Batter:

Add the eggs, sugar, and salt, and beat them well.
In a large bowl, mix the wheat flour, sugar, baking powder, and salt.
Let the batter rest for about 10 minutes.

Preparation of the Cream:

In a bowl of your choice, add the 3 egg yolks and sugar, and stir until the mixture turns yellow and creamy.
Next, pour in the 20g of cornstarch and mix until the mixture becomes consistent.
Add the milk to a saucepan and heat it over low heat until the edges are boiling, then turn off the heat.
Now, pour the milk over the remaining ingredients, stir well, and then return the mixture to the saucepan, heating it over medium heat. During this process, stir continuously to prevent the cream from clumping, as it will thicken. When you notice that the cream has reached a consistency similar to a porridge, turn off the heat.
Then, using the same container or another one, place the cream in the freezer to cool for 20 minutes. After removing it, stir it a bit to restore its consistency.

Cooking Our Pancakes:

In a pan of your choice, or one similar to the one shown in the image, add the pancake batter over low heat.

After baking the pancakes, add the cream on one of them and top it with the other to look just like in the picture.

After that, let them rest on low heat for 20 seconds, and our cream pancakes are ready.

Special Tips for Even More Delicious Cream Pancakes

To make your cream pancakes even more delicious, you can add lemon or orange zest to the batter, or even a pinch of cinnamon for a special touch. Try varying the fillings as well, such as jams, fresh fruits, melted chocolate, or even a generous spoonful of hazelnut cream.

FAQ on Cream Pancakes

If you have any questions about making cream pancakes, do not hesitate to contact us. We are here to help and ensure that your cooking experience is a success.

Can I substitute the cream for another ingredient?
Yes, you can replace the cream with natural yogurt or even coconut milk, though this may slightly affect the texture and flavor of the pancakes.

Can I freeze the finished pancakes?
Yes, you can freeze the prepared pancakes. Allow them to cool completely, stack them with parchment paper between each one to prevent sticking, and store them in a freezer-safe bag. When ready to serve, simply reheat them in the microwave or on a hot skillet.

This Is the Best Pancake Recipe You’ve Ever Seen

Making cream pancakes is a delightful experience that can be shared with family and friends on many occasions. With simple ingredients and some helpful tips, you can prepare a recipe at home that is sure to be a success—even if you don’t have extensive cooking skills. On our website, you will find hundreds of different recipes to try at home.

Now that you have tried this version of pancakes and discovered all the flavor and tenderness that cream can provide, don’t forget to tell us how your pancakes turned out and share your own variations and tips. Your feedback is very important to us!

Sobre Nós

Somos uma confeitaria artesanal brasileira especializa em bolos e doces com 3 anos no mercado. Atuamos em São Luís do Maranhão e nas redes sociais ensinamos pessoas do mundo todo a criar as receitas mais deliciosas do universo.