Are you ready to embark on a culinary adventure with one of the easiest and most delicious dishes you’ve ever made? Let’s dive into the world of Easy Baked Salmon—a dish perfect for busy weeknights yet elegant enough for special occasions. This recipe will become your new favorite meal, marrying simplicity, flavor, and nutrition in every bite.
Imagine coming home after a long day and preparing a meal that looks like it came straight out of a fancy restaurant. That’s exactly what Easy Baked Salmon offers. With just a handful of ingredients and minimal prep time, you can have a beautifully cooked salmon fillet on your table in less than 30 minutes. The magic lies in the gentle heat of the oven, which cooks the salmon to perfection while keeping it moist and tender.
What sets this recipe apart is its versatility. Whether you prefer a classic lemon-and-herb seasoning or want to experiment with bold, spicy flavors, this salmon dish adapts effortlessly. It’s also packed with omega-3 fatty acids and protein, making it a nutritious choice that doesn’t skimp on taste. Trust me—once you try this Easy Baked Salmon, it will become a staple in your culinary repertoire.
Easy & Delicious Baked Salmon
Easy Baked Salmon is all about simplicity and flavor. The recipe calls for fresh salmon fillets, a drizzle of olive oil, a splash of lemon, and a pinch of your favorite herbs and spices. Pop it in the oven, and in just 20 minutes, you’ll have a restaurant-quality, delicious dish perfect for any occasion.
This salmon is tender, flaky, and bursting with flavor. And the best part? It’s incredibly versatile—serve it with roasted vegetables, a crisp salad, or a bed of fluffy rice. Try this recipe and you’ll understand why it’s a favorite for hectic weeknights and special dinners alike.
A Family Favorite: Easy Baked Salmon in Our Home
In our home, Easy Baked Salmon is a beloved dish that brings everyone to the table with eager appetites. My husband, always on the lookout for healthy yet flavorful meals, was the very first to champion this recipe. I remember the first time I made it—the aroma of lemon and herbs filled the kitchen, and he could hardly wait to dig in.
This recipe has become a weekly tradition. Even our kids, who can be quite picky, eagerly anticipate Salmon Night. It’s amazing how a simple dish can bring so much joy and togetherness. Watching our little ones devour their salmon with beaming smiles is one of the highlights of our week.
Easy Baked Salmon has a way of turning an ordinary night into a special occasion. Whether it’s a quick weeknight dinner or a relaxed weekend meal, this dish never fails to delight. It’s more than just a recipe; it’s a cherished part of our family’s culinary adventures.
Why Choose This Easy Baked Salmon?
- Simplicity: Minimal ingredients and easy steps make this recipe perfect for busy nights.
- Healthy: Packed with omega-3 fatty acids and protein, it’s a nutritious choice.
- Versatile: Works with a variety of seasonings and sides, so you can customize it to your taste.
- Quick: Ready in less than 30 minutes, it’s ideal for when you’re short on time.
- Family-Friendly: Even picky eaters will love its mild, delicious flavor.
Tips
- Choosing Salmon: Fresh wild salmon has the best flavor, though frozen works well too.
- Even Cooking: Ensure that all the fillets are of similar thickness so they cook uniformly.
- Avoid Overcooking: Keep an eye on the salmon to prevent it from drying out.
- Boosting Flavor: Let the salmon marinate in olive oil, lemon juice, and herbs for 30 minutes before baking to enhance its flavor.
Substitutions and Variations
- Herbs: Substitute dill with thyme, rosemary, or basil for a different flavor profile.
- Citrus: Use lemon or orange slices instead of just lemon for a unique twist.
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to give it a little heat.
- Different Fish: This method works well with other fish like trout or cod.
Ingredients
- 4 salmon fillets (6 ounces each), with or without skin, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon Diamond Crystal kosher salt or 1/2 teaspoon of any other salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 425°F. Place a rack in the middle of the oven.
- Run your finger over the salmon fillets to check for any bones. If your fish has any, remove them using fish bone tweezers.
- Using a brush or clean hands, coat the salmon fillets with olive oil.
- Sprinkle both sides of the salmon with kosher salt, black pepper, garlic powder, and thyme.
- Place the salmon fillets on a baking sheet with the skin side down. If you’re using them, arrange lemon slices around the fish and lightly brush the slices with olive oil.
- Bake the salmon, uncovered, until it turns opaque, is fully cooked, and its internal temperature reaches 145°F. This should take about 15 minutes.
- Garnish with chopped parsley and serve.
